Cheese Curds
The reason people drive in from three counties over. Fresh white cheddar curds, pressed daily and fried to a squeak. Served hot, straight from the press.
Prairie du Chien · Est. Wisconsin
Hand-dipped ice cream. Fresh-pressed cheese. Small-batch everything. This isn't a theme — it's the way we've done it since the day we opened our doors on Main Street.
Our Story
Mouse House started with a simple conviction: if you're going to serve cheese and ice cream, you do it properly. No shortcuts. No wholesale shortcuts. Every batch is made in-house, every curd is pressed fresh, and every flavor is tested until it earns its place on the case.
We sit right on Main Street in one of Wisconsin's oldest towns — a place that knows its food history. That's not something you take for granted. It's a standard we hold ourselves to every single day.
The Experience
Mouse House isn't a detour. It's the destination. Travelers on their way through the Driftless Area make a point of finding us. Locals bring out-of-town guests. That's not marketing — that's the track record.
Visit Us
Get in Touch
Give us a call or stop by. We're right here on Main Street, and we're always happy to talk cheese.